Did you know…? Basque gastronomy is much more than great food—it's a way of life. From the famous pintxos, where tradition and creativity come together in every bite, to the unique txokos (private Basque cooking clubs), where friends and families gather to cook and celebrate, food is at the heart of Basque culture. And with one of the highest concentrations of Michelin-starred restaurants in the world, the Basque Country is a true paradise for food lovers.  

Here's where I recommend you go to eat the best pintxos in Bilbao:

Plaza Nueva Sorginzulo: Known for combining traditional Basque recipes with a creative twist. Seasonal ingredients, carefully crafted pintxos and an excellent wine selection make it a favourite stop.

• Gure Toki: One of Bilbao's most iconic pintxo bars. Its beautifully presented creations combine innovation with high-quality local ingredients. Baster; en la Calle Correo, Plaza Unamuno, Bar Irrintzi en la calle Santa María, El Mercado de la Ribera. 

Víctor Montes: A Plaza Nueva classic featuring an outstanding pintxo bar, restaurant and wine cellar. Perfect for enjoying both traditional and gourmet Basque specialities.

• Bar Globo: One of Bilbao's best-known pintxo bars. Famous for its signature creations, including the gratinated spider crab pintxo and seasonal specialities.  La Viña del Ensanche también toda la zona de la calle Pozas te sorprenderá con sus tabernas llenas de coloridos y apetitosos pintxos.